Portuguese green broth recipe

The green broth is one of the most typical, simple and delicious recipes that the gastronomy of Portugal has

It is basically a soup made with chorizo, cabbage and potatoes. It is not a light meal at all, but it is good.

In my recent visit to Lisbon I had the opportunity not only to try it in a Portuguese home, but to collaborate in its elaboration step by step, and therefore, I learned the recipe.

The two most important ingredients here are Portuguese chorizo ​​and Galician cabbage, also known as cabbage .

El The elaboration process is extremely simple and does not require that you have any special ability in the kitchen.

How to make Portuguese green broth

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Portuguese Green Broth recipe

Step by step preparation of Portuguese green broth with cabbage (Galician cabbage), chorizo ​​and potatoes.Put them in a pot with a liter of water. Bring to a boil.
  • When the potatoes are soft, squash them in the same pot with water until they are undone. It does not matter if there are any loose pieces, this will give you some texture.
  • Next add chopped chorizo ​​on thin wheels, chopped cabbage in thin strips and a pinch of salt.
  • In a frying pan, sauté the garlic and onion in small squares. Add them to the broth. Check the salt and if necessary put more.
  • Let cook covered for about 10 minutes at medium heat.
  • After this time add a generous stream of olive oil , stir, and serve your wonderful Portuguese green broth.
  • Once on the plate , you can put even more olive oil if it provokes you.
  • Notes

    Do not forget to accompany this delight with a good bottle of red wine, if it is Portuguese, better.

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