Portuguese green broth recipe
The green broth is one of the most typical, simple and delicious recipes that the gastronomy of Portugal has
It is basically a soup made with chorizo, cabbage and potatoes. It is not a light meal at all, but it is good.
In my recent visit to Lisbon I had the opportunity not only to try it in a Portuguese home, but to collaborate in its elaboration step by step, and therefore, I learned the recipe.
The two most important ingredients here are Portuguese chorizo and Galician cabbage, also known as cabbage .
El The elaboration process is extremely simple and does not require that you have any special ability in the kitchen.
How to make Portuguese green broth
Portuguese Green Broth recipe
Do not forget to accompany this delight with a good bottle of red wine, if it is Portuguese, better.
You may like these recipes:
- Strogonoff sirloin recipe
- Recipe of rice with cod
- Recipe beans with chorizo
Share with your friends through the re social Teach them what new dishes you have learned, invite them to your home and prepare a delicious meal.